The Americano, reimagined.
Crafted by renowned mixologist Paul Morel, this bold take on the classic Americano blends Amuerte Blue Gin, sacred botanicals and unexpected Japanese notes for a cocktail that’s fresh, floral and deeply layered.
With umeshu, rosehip bitters, and a touch of tonic — it’s vibrant, modern, and unmistakably Amuerte.
Don’t waste a moment. Try it now.
Recipe
The Americano, w/ Amuerte Blue
INGREDIENTS/
30 ml Amuerte Blue Gin
20 ml Sacred Rosehip Bitters
20 ml Umeshu (Plum Wine)
10 ml Martini Bitters
Amalfi Lemon | Fresh up
100 ml Indian Tonic
DECORATION/
Shiso Leaf
Sancho Pepper
Cumquat Sliced
Add 2 ice cubes in the glass, and build the cocktail up with the ingredients in the order above
