Gin Blog

We've collaborated with the master of flavors, Paul Morel. A true flavor perfectionist with years of experience. We unveil the White Lady, the third cocktail of the Paul Morel series created with Amuerte Black, violet liquid, Supasawa, yuzu juice, and Dry Curaçao Pierre Ferrand.

Amuerte X Paul Morel | We've collaborated with the master of flavors, Paul Morel. A true flavor perfectionist with years of experience. He has collaborated with the world's finest restaurants, elevating their bars to elite status. He created a tribute to the essence of the Amuerte flavor and crafted 4 different cocktails to ditch the ordinary gin & tonic. We unveil the Gin Gin Mule. 

We've collaborated with the master of flavors, Paul Morel. A true flavor perfectionist with years of experience. We unveil the Grey Hound, the first cocktail of the series created with a Gin & Tonic Granita and crafted with finger lime. A must try recipe to impress your guests, created with Amuerte White.

Do you simply LOVE Gin and Tonic and want prepare the very perfect one? Perhaps you have already informed yourself about the different types of gin, you have tasted different ones, and you know which your very favourite gin is… but, do you have any idea of which the best tonic water to serve with it is?