Amuerte X Paul Morel | White Lady | Recipe

White Lady - Violet - Yuzu White lady

Amuerte Black 300 gr
Dry Curaçao Pierre Ferrand 150 gr
Sugar water 1:2 225 gr
Yuzujuice 225 gr
Supasawa 100 gr 

* strain the yuzu juice before using 
* combine all ingredients and bottle 

Violet liquid

Violet liquor 200 gr
Belvoir Elderflower Cordial 125 gr
Supasawa 175 gr

* combine all ingredients and bottle

Per cocktail

White Lady 90 ml
Violet Liquid 20 ml
Lime Refresh 
Eggwhite 10 ml 

* Pour the violet liquid in the glass 
* Dry shake the white lady 
* Add ice cubes and shake hard until the cocktail is cold
* Finestrain in het coupe glass over the violet liquid

Glass

Frozen Inku coupe
Ice ball

Decoration

Violet
Kaffir lime zest