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May 25, 2023 1 min read
White Lady - Violet - Yuzu White lady
Amuerte Black 300 gr
Dry Curaçao Pierre Ferrand 150 gr
Sugar water 1:2 225 gr
Yuzujuice 225 gr
Supasawa 100 gr
* strain the yuzu juice before using
* combine all ingredients and bottle
Violet liquid
Violet liquor 200 gr
Belvoir Elderflower Cordial 125 gr
Supasawa 175 gr
* combine all ingredients and bottle
Per cocktail
White Lady 90 ml
Violet Liquid 20 ml
Lime Refresh
Eggwhite 10 ml
* Pour the violet liquid in the glass
* Dry shake the white lady
* Add ice cubes and shake hard until the cocktail is cold
* Finestrain in het coupe glass over the violet liquid
Glass
Frozen Inku coupe
Ice ball
Decoration
Violet
Kaffir lime zest
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