Amuerte Black 300 gr Dry Curaçao Pierre Ferrand 150 gr Sugar water 1:2 225 gr Yuzujuice 225 gr Supasawa 100 gr
* strain the yuzu juice before using * combine all ingredients and bottle
Violet liquid
Violet liquor 200 gr Belvoir Elderflower Cordial 125 gr Supasawa 175 gr
* combine all ingredients and bottle
Per cocktail
White Lady 90 ml Violet Liquid 20 ml Lime Refresh Eggwhite 10 ml
* Pour the violet liquid in the glass * Dry shake the white lady * Add ice cubes and shake hard until the cocktail is cold * Finestrain in het coupe glass over the violet liquid
Glass
Frozen Inku coupe Ice ball
Decoration
Violet Kaffir lime zest
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