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June 04, 2023
1 min read
Bees Knees - Piemonte Honey - Amalfi Lemon
Gin infusion 500 g Acacia Honey Syrup 1:2 300 g Supasawa 200 g
Acacia Honey Syrup 1:2
Acacia honey 250 g Water 500 g
Combine both ingredients in a saucepan
Heat over medium-high heat and stir until the honey is dissolved
Let it cool in the refrigerator and bottle it
Amuerte white 1000 g Jalapeno 1 x Amalfi lemon zest 12 g Lemon thyme 12 g
Wash the herbs before use
Wash the Jalapeno, remove the seeds and the inside.
Slice into rings and add to the infusion along with the lemon thyme
Infuse cold and vacuum-sealed for 12 hours
Gin infusion 100 ml Refresh with Amalfi lemon
Coupette Ceramic coaster + crushed ice
Herb bundle (thyme, rosemary, bay leaf, lemon zest)
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