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    June 04, 2023 1 min read

    Bees Knees - Piemonte Honey - Amalfi Lemon

    Gin infusion 500 g
    Acacia Honey Syrup 1:2 300 g
    Supasawa 200 g

    • Combine all ingredients

    Acacia Honey Syrup 1:2

    Acacia honey 250 g Water 500 g

    • Combine both ingredients in a saucepan

    • Heat over medium-high heat and stir until the honey is dissolved

    • Let it cool in the refrigerator and bottle it

    Gin infusion

    Amuerte white 1000 g
    Jalapeno 1 x
    Amalfi lemon zest 12 g
    Lemon thyme 12 g

    • Wash the herbs before use

    • Wash the Jalapeno, remove the seeds and the inside.

    • Slice into rings and add to the infusion along with the lemon thyme

    • Infuse cold and vacuum-sealed for 12 hours

    Per cocktail

    Gin infusion 100 ml Refresh with Amalfi lemon


    Coupette Ceramic coaster + crushed ice


    Herb bundle (thyme, rosemary, bay leaf, lemon zest)

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