Earth. Smoke. Ritual.
This isn’t just an Old Fashioned—it’s a dark incantation of flavor. Infused with purple corn and sacred Hoja Santa, this layered cocktail blends Amuerte Blue with tequila and mezcal into a slow, smoky symphony. Deep, vegetal, and hauntingly smooth.
A drink rooted in ancient soul, served with modern precision. One sip. Endless echoes.
Corn Gin
Amuerte Blue – 500 g
Dried Purple Corn – 2 pieces
Combine the ingredients and infuse cold under vacuum for 12 hours.
Strain through a fine sieve and bottle.
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Hoja Santa Tequila
Ocho Tequila – 500 g
Hoja Santa – 20 g
Torch the Hoja Santa leaves with a gas burner.
Add to the tequila and infuse under vacuum for 12 hours.
Strain through a fine sieve and bottle.
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Per Cocktail
Purple Corn Gin – 30 g
Hoja Santa Tequila – 20 g
Del Maguey Vida Mezcal – 15 g
Sugar Water 1:1 – 10 g
Angostura Bitters – 2 dashes
Combine all ingredients in a mixing glass.
Stir the cocktail until ice cold.
Strain directly into a tumbler glass filled with ice.
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Glass: Nude tumbler
5x5x5 cm ice cube with Amuerte stamp