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Recipe

Amuerte Old Fashioned – Purple Corn – Hoja Santa


Corn Gin

Amuerte Blue – 500 g
Dried Purple Corn – 2 pieces

Combine the ingredients and infuse cold under vacuum for 12 hours.
Strain through a fine sieve and bottle.



Hoja Santa Tequila

Ocho Tequila – 500 g
Hoja Santa – 20 g

Torch the Hoja Santa leaves with a gas burner.
Add to the tequila and infuse under vacuum for 12 hours.
Strain through a fine sieve and bottle.



Per Cocktail

Purple Corn Gin – 30 g
Hoja Santa Tequila – 20 g
Del Maguey Vida Mezcal – 15 g
Sugar Water 1:1 – 10 g
Angostura Bitters – 2 dashes

Combine all ingredients in a mixing glass.
Stir the cocktail until ice cold.
Strain directly into a tumbler glass filled with ice.



Glass: Nude tumbler
5x5x5 cm ice cube with Amuerte stamp

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