Aviation
A flight through florals, citrus, and sky-blue boldness.
This iconic cocktail takes off with the smooth elegance of Amuerte Blue, lifted by violette, maraschino, and the sharp kiss of lemon. Delicate yet daring, airy yet structured - this is a drink that floats between worlds.
It doesn’t just soar.
It seduces at altitude.
Recipe
Aviation
Amuerte Blue – 30 ml
Crème de Violette (The Bitter Truth) – 10 ml
Luxardo Maraschino – 10 ml
Pierre Ferrand Dry Curaçao – 15 ml
Lemon Juice – 35 ml
Chill your glass with crushed ice.
Wash the lemons before use.
Juice the lemons and strain through a fine sieve.
Combine all ingredients in a tin-on-tin shaker.
Shake with ice cubes until the cocktail is ice-cold.
Remove the crushed ice from the cocktail glass.
Fine-strain into the pre-chilled cocktail glass.
⸻
Glass
Nude coupette
Carved ice
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Garnish
Violet
