Frozen Gin Martini
Crystal clear. Ice cold. Dangerously smooth.
This martini doesn’t ask for attention - it demands it. Frozen to perfection, stirred with precision, and crowned with a drop of olive oil, the Amuerte White Edition brings clarity, depth, and effortless elegance to this minimalist icon.
Less is more. Cold is everything. This is purity, served in a glass.
Recipe
Frozen Gin Martini
Amuerte White Gin – 50 ml
Noilly Prat Extra Dry – 20 ml
Combine all ingredients and freeze at -18°C for 24 hours.
Add 10 ml Amuerte White and stir the cocktail until ice-cold.
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Glass
Bobo coupe
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Garnish
Olive oil
Olive on a pick
