Botanical freshness. Zesty sparkle. Wild finesse.
A vibrant burst of green—layered with finger lime pearls, floral elderflower, and the herbal brightness of verveine. This is Amuerte Green in full bloom: fresh, fizzy and wildly alive
Amuerte Green – 40 ml
Belvoir Elderflower Cordial – 25 ml
Amalfi Lemon Juice – 30 ml
Tonic – 50 ml
Fresh Finger Lime – 1 piece
Fresh Verveine (Lemon Verbena) – 7 leaves
Wash the lemons before use.
Juice the lemons and strain the juice finely.
Combine all ingredients in a shaker filled with crushed ice.
Shake briefly with crushed ice and pour the mixture directly into the long drink glass.
Top the glass to the rim with crushed ice.
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Glass
Small Bobo long drink
Crushed ice
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Garnish
Verveine leaves
Finger lime
Amalfi lemon zest