A classic with a twist of boldness.
The Gin Garibaldi blends the bittersweet depth of blood orange with the refined sharpness of Amuerte gin. Light, vibrant, and dangerously easy to sip—this is the aperitivo for those who don’t follow rules, but set them.
Recipe
Gin Garibaldi – Blood Orange – Vanilla
Amuerte White – 30 ml
Martini Bitter – 30 ml
Fluffy blood orange juice – 100 ml
Wash the blood oranges before use.
Juice the blood oranges and strain the juice through a fine sieve.
Pour the bitters and gin directly into a long drink glass over ice.
Use a Bamix (or hand blender) to make the blood orange juice fluffy.
Pour the fluffy blood orange juice over the bitters and gin.
Vanilla Olive Oil
Arbequina olive oil
Madagascar vanilla
Slice the vanilla pod in half and scrape out the seeds.
Add both the seeds and the pods to the olive oil.
Infuse at room temperature for 24 hours.
Bottle in a 200 ml squeeze bottle.
Garnish
Blood orange wedge
Vanilla olive oil
