White Lady
Citrus with a twist. Elegance with attitude.
This reimagined classic pairs the sunny boldness of Amuerte Summer Edition '25 with sharp kalamansi, smooth Curaçao and a velvety egg-white finish. Light, zesty, and dangerously refined.
Recipe
White Lady – Dry Curaçao – Kalamansi
Amuerte Yellow – 30 ml
Pierre Ferrand Dry Curaçao – 20 ml
Sugar Water 1:1 – 10 ml
Kalamansi Juice (Boiron Purée) – 10 ml
Fresh Lemon Juice – 20 ml
Egg White – 20 ml
Wash the lemons before use.
Juice the lemons and strain through a fine sieve.
Thaw the purée and strain the kalamansi juice before use.
Combine all ingredients in a shaker and dry shake (without ice).
Then shake the cocktail again with ice cubes until ice-cold.
Fine-strain the cocktail directly over ice into the coupe glass.
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Glass
Inku coupette
Ice ball
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Garnish
Buddha hand zest
