Bees Knees - Piemonte Honey - Amalfi Lemon
Gin infusion 500 g
Acacia Honey Syrup 1:2 300 g
Supasawa 200 g
- Combine all ingredients
Acacia Honey Syrup 1:2
Acacia honey 250 g Water 500 g
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Combine both ingredients in a saucepan
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Heat over medium-high heat and stir until the honey is dissolved
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Let it cool in the refrigerator and bottle it
Gin infusion
Amuerte white 1000 g
Jalapeno 1 x
Amalfi lemon zest 12 g
Lemon thyme 12 g
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Wash the herbs before use
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Wash the Jalapeno, remove the seeds and the inside.
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Slice into rings and add to the infusion along with the lemon thyme
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Infuse cold and vacuum-sealed for 12 hours
Per cocktail
Gin infusion 100 ml Refresh with Amalfi lemon
Glass
Coupette Ceramic coaster + crushed ice
Decoration
Herb bundle (thyme, rosemary, bay leaf, lemon zest)
