About This Cocktail
The after-dinner classic, reimagined with Amuerte Green. Kahlúa brings the deep coffee backbone, Monkai Blue adds an unexpected herbal edge, and a double espresso pulls everything into a velvety, jet-black finish crowned with a pale crema. Modern, decadent, and unmistakably Amuerte.
Ingredients
Per Cocktail
- 30 ml Amuerte Green
- 45 ml Kahlúa
- 15 ml Monkai Blue
- 50 ml Double espresso
Decoration
- None
Glass
- Coupe
Method
Build the Cocktail
- Chill the coupe glass with crushed ice
- Combine all ingredients in a shaker filled with ice cubes
- Shake hard until the cocktail is ice-cold
- Discard the crushed ice from the coupe glass
- Fine-strain the cocktail directly into the chilled coupe
Serving Tip
Use freshly pulled espresso — still warm, not iced. The temperature shock against the cold shaker is exactly what creates that signature crema layer on top. Shake harder and longer than you'd expect — a full 15 to 20 seconds — to coax out a thick, pale foam that sits proudly on the surface.
